ChamberMaster Template
MAC Ball 2024
Date and Time
Saturday May 4, 2024
5:30 PM - 10:00 PM MDT
Saturday, May 4, 2024
5:30pm Cocktails at Host Homes
(house assignments will be sent via email prior to the Ball)
7:30pm Dinner at Meadow Lark Country Club
Location
Meadow Lark Country Club
300 Country Club Blvd
Great Falls, MT
Fees/Admission
$150 Civilian
$50 Military
Payment required prior to event
RSVP by Thursday, April 25th
Contact Information
Lorene Jaynes
Send Email
Description
Annual MAC Ball
Hosted by the Military Affairs Committee
Entertainment provided by DJ Velez
Black Tie Event
MENU OPTIONS
Selection Required upon Registration
~ Grilled Tri-Tip with roasted peppers, onion and garlic butter GF* ~
~ Chicken Piccata in Panko crust with capers, lemon, artichokes and mushrooms ~
~ Roasted Salmon Tuscan style with spinach, leeks, tomatoes, cream, and charred lemon GF* ~
~ Sweet Potato and Lentil Cakes Ulm lentils, arugula, tahini avocado garlic sauce GF*/Vegan ~
SALAD STARTER
~ Baby greens with local cheese, pickled beets, olives, croutons, tomatoes,
cucumbers, and blood-orange vinaigrette. ~
~ Each entrée is served with roasted new potatoes and fresh herbs,
fresh seasonal vegetables, fresh-baked dinner rolls and butter. ~
DESSERT
~ Raspberry mousse in a chocolate cup with almond brittle GF*/Vegetarian ~
If you have any questions, contact Lorene Jaynes or call 406.761.4434
Entertainment provided by DJ Velez
Black Tie Event
MENU OPTIONS
Selection Required upon Registration
~ Grilled Tri-Tip with roasted peppers, onion and garlic butter GF* ~
~ Chicken Piccata in Panko crust with capers, lemon, artichokes and mushrooms ~
~ Roasted Salmon Tuscan style with spinach, leeks, tomatoes, cream, and charred lemon GF* ~
~ Sweet Potato and Lentil Cakes Ulm lentils, arugula, tahini avocado garlic sauce GF*/Vegan ~
SALAD STARTER
~ Baby greens with local cheese, pickled beets, olives, croutons, tomatoes,
cucumbers, and blood-orange vinaigrette. ~
~ Each entrée is served with roasted new potatoes and fresh herbs,
fresh seasonal vegetables, fresh-baked dinner rolls and butter. ~
DESSERT
~ Raspberry mousse in a chocolate cup with almond brittle GF*/Vegetarian ~
If you have any questions, contact Lorene Jaynes or call 406.761.4434
GF* = Gluten Free